The Spanish Club met on Thursday, Jan. 31, to host a cooking lesson and potluck dinner. Jessica Marshall is the leader of the Spanish club. Each of her club officers chose a recipe from a different Spanish speaking country. The members are going to be put into different teams and prepare the food. After the food is done, they all come together and enjoy the meals they have made. Marshall said, “The reason we chose this type of event was to expose our members to all of the different types of authentic cuisines from different Spanish speaking countries.”